Health Inspection App

Select the type of facility from the available options.

Choose the ownership type of the business.

Select the range of years the business has been operational.

Select the seating capacity range of the facility.

Choose the peak hours of operation for the facility.

Rate the food storage practices based on the options provided.

Select how cross-contamination is prevented at the facility.

Indicate whether employees receive food hygiene training.

Select the frequency of cleaning schedules followed at the facility.

Choose the methods used for sanitization at the facility.

Select the waste disposal procedures followed by the facility.

Choose the measures in place for controlling indoor air quality.

Select how employee health screening is conducted at the facility.

Specify the status of employees' food handler certifications.

Choose the frequency of workplace safety training provided to employees.

Select the well-being programs offered to employees.

Select the area where improvement is recommended for the facility.