Food Safety Audit Software

Select 'Yes' if all staff members have received food safety training.

Choose 'Yes' if training records are available for all staff.

Select 'Yes' if ongoing training is part of the operations.

Select 'Yes' if all perishable items are stored at required temperatures.

Choose 'Yes' if raw foods are stored separately from cooked foods.

Select 'Yes' if a FIFO system is implemented for food storage.

Choose 'Yes' if the food preparation area is clean and organized.

Select 'Yes' if all utensils are properly sanitized after use.

Choose 'Yes' if procedures to prevent cross-contamination are in place.

Select 'Yes' if all staff handling food are wearing gloves.

Choose 'Yes' if staff are observed washing their hands frequently.

Select 'Yes' if any staff were observed to be ill during the audit.

Select 'Yes' if there is a regular schedule for pest control services.

Choose 'Yes' if records of pest control treatments are kept.

Select 'Yes' if any signs of pest activity were observed during the audit.

Select 'Yes' if all equipment is clean and free from contaminants.

Choose 'Yes' if all kitchen equipment is in good working condition.

Select 'Yes' if equipment is being used for its intended purpose.

Select 'Yes' if waste and food scraps are disposed of in proper containers.

Choose 'Yes' if there are procedures for recycling food packaging and materials.

Select 'Yes' if any hazardous materials present are properly labeled.